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Breakfasts  /  08/26/2019

Mackerel paste

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4 Portions | Preparation time 10 min

INGREDIENTS
1 can of mackerel in tomatoes
200 g of cream cheese
2 tbsp of lemon juice
1 tsp of chilli flakes
Pepper

INSTRUCTION

Transfer the mackerel from the can with the sauce to the dish in which we will make the paste. Crush the mackerel with a fork.

Add cream cheese and mix. Then gently blend. Squeeze the lemon juice and add two tablespoons to the paste. Season with pepper and chilli flakes. We blend for a while.

The pasta prepared in this way is excellent for breakfast. We serve it on wholemeal bread, sprinkle with a few drops of lemon juice and serve with fresh vegetables and parsley.

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Tags

  • mackerel
  • paste

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