2 Portions | Preparation time 15 min
INGREDIENTS
4 pieces/baked red beetroots
1 tablespoon/clarified butter
15 g/butter
200 ml/goat yogurt
1 tablespoon/wine vinegar
salt, pepper
INSTRUCTION
Baked beetroots (You can use ready-made) cut into a thick cube and throw into a sauced for hot clarified butter. Add salt, pepper and wine vinegar. Fry 10 min. Fried beets blend by blender. Add butter, goat yogurt and beets to the uniform mass. Add salt and pepper if needed.